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Fresh Baked Double Chocolate Muffins 4 Count
| Nutrition Facts | ||
| ||
| Amount per serving Calories660 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 37 Grams daily value 57 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 1 Grams | ||
| Cholesterol 95 Milligrams daily value32percent, | ||
| Sodium 620 Milligrams daily value26percent, | ||
| Total Carbohydrate of 77 Grams daily value 26 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 46 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Processed with Alkali, Contains 2% or Less of: Modified Corn Starch, Partially Hydrogenated Shortening (Soybean, Cottonseed or Canola Oil, Propylene Glycol, Mono- and Diesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT), Emulsifier (Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate), Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Cellulose Gum, Artificial Flavor, Soy Lecithin.
Warning
Contains: wheat, eggs, soy, milk. Safeway products are produced using only the best ingredients. Many of these ingredients include known allergens such as milk, eggs, soy, tree nuts, peanuts, fish, shellfish, and wheat. Products from our bakery department may have been exposed to or contain one or more of these allergens. Items prepared with fresh fruit and nut ingredients may also contain shells, seeds or pits.
About the Producer
SAFEWAY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.